About Us

Whats our Story?


With over 30 years of culinary experience, our authentic Argentinian chef, Danny Suachelli brings you the finest cuisine made from the highest quality beef and ingredients. Within a modern, classy atmosphere the exotic South American flavours are accompanied by Mediterranean and vegetarian choices. 

As always, we strive for perfection for every diner’s experience. Therefore, constructive feedback is always welcome and essential to the quality of our business – we’re here to ensure that your visit feels exquisite!

See the Menu!

What our Customers Say…

"We enjoyed a family birthday celebration dinner at Fire on Unley recently. The venue, food and service was all great.
We all had a lovely evening and happily recommend this venue to others. Thank you."
Anne J.
"Wonderful experience. Highly recommend getting the mixed grill for 2, meat was beautiful and tender.
Potatoes that came with it were delicious. Service was great and well worth the cost. Great to have this restaurant in the Entertainment Book too as it gave us 25% off the total bill."
Jennifer R.

"Wonderful food and a great atmosphere! The service was good and we felt very welcome.
We will definitely be going back next year for my 46th birthday!"
Mel B.
"GREAT FOOD ! We had the ASADO (BEEF RIBS) and the EYE FILLET (300g) with chimmichurri sauce,
Ribs and steak cooked to perfection and the chimmichurri sauce was epic !!!Will go back for meat feasta again!!"
Andrew S.

Chef's Choice

Feeling Argentinian?


  1. Chorizo(2)

    $ 15

    Grilled traditional Argentinian spicy sausage, garnished with chickpea, semi-dried tomato,  Spanish onion and rocket leaves

  2. Empanaditas(2)

    $ 12

    Traditional Argentinian pastries filled with minced beef, green olives and boiled eggs

  3. Rocket Salad

    $ 16.8

    Fresh rocket leaves,pear,roasted walnuts and shaved Parmesan drizzled with extra virgin olive oil and house-made salad sauce

  4. Fire Supreme

    $ 25

    Chorizo, leg ham, prawns, onion, roasted mushrooms, roasted capsicum and olives

  5. Nutella surprise(for 2)

    $ 18.8

    Nutella wrapped in pizza pastry,topped with strawberries and a mix of strawberry and chocolate sauce


  1. Fire Chicken

    $ 29.8

    Chargrilled chicken breast topped with ham, asparagus and provolone cheese tossed in a white wine, cream and thyme sauce

  2. Parrillada de carne(mixed grill for two)

    $ 86

    Marinated pork ribs,spicy chorizo sausage, chicken strips dry rubbed with mixed natural spices, marinated steak skewers, and pork belly, all grilled and served on our … View Recipe

  3. Porterhouse (350g)

    $ 36.8

    Grain-fed porterhouse steak grilled to your liking, served with Argentinian style potatoes and chimmichurri sauce


  1. Totino Estate Pinot Grigio

    $ 9.5 G / $38 B

    Adelaide Hills

  2. Rockford Alicante Bouchet

    $ 12 G / $46 B

    Barossa Valley

  3. Fantini Sangiovese

    $ $40 B


Check our full menus.
CALL 8357 3223 to book a table!


Book Your Meal Today!